Rotel Chicken - cooking recipe

Ingredients

1 small chicken, cooked and cubed
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans Ro-Tel tomatoes, undrained
1 medium onion, chopped
1 medium bell pepper, chopped
1 (8 oz.) pkg. Velveeta, cubed
1 (8 oz.) pkg. spaghetti, cooked

Preparation

Saute onion and bell pepper in a little butter until tender. Mix together with all other ingredients and pour into ungreased casserole.
Bake at 350\u00b0 for 30 to 40 minutes.