Tuna Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 can cream of mushroom soup
2 Tbsp. chopped onion
1 small can tuna
1 (15 oz.) can green peas
2 Tbsp. chopped celery

Preparation

Put celery and onion in 1 tablespoon butter and 1/4 cup water. Cover and cook to boiling stage.
Add soup and tuna and 2 slices cheese.
Salt and pepper.
Put cooked noodles and peas in casserole dish.
Pour mixture over noodles and peas; mix.
Put more cheese on top.
Garnish with olives.
Bake at 350\u00b0 until begins to bubble.