Baked Spaghetti - cooking recipe

Ingredients

2 boxes Kraft Italian spaghetti
1 extra small pkg. spaghetti
2 cans tomato paste
1 pkg. Mozzarella cheese, sliced or grated
2 lb. ground chuck

Preparation

Follow directions on spaghetti box (use tomato paste, not tomato sauce).
Boil spaghetti in both boxes and extra package as well.
When sauce and spaghetti are both done, fry hamburger; mix it together with sauce.
Drain spaghetti.
In large baking dish, pour one layer of sauce mixture on bottom, follow with a layer of boiled spaghetti, another layer of sauce and finish with last of spaghetti.
Place cheese over all.
Put in 350\u00b0 oven for 3 to 4 minutes or until cheese melts.