Pea-Ham Casserole - cooking recipe

Ingredients

3 c. noodles, softened and drained
1/2 lb. ham, diced
1 can cream of chicken soup
1/2 can milk
1 c. Velveeta cheese, chunked
2 c. peas

Preparation

Combine in casserole dish.
Bake at 350\u00b0 for 30 minutes.