Peanut Butter Pie - cooking recipe

Ingredients

1 baked pie shell
1 (3 oz.) pkg. cream cheese
1 c. confectioners sugar
4 Tbsp. crunchy peanut butter
1 large (16 oz.) Cool Whip

Preparation

Cream cheese, sugar and peanut butter.
Fold in Cool Whip. Refrigerate.
Let set overnight.