Banana Nut Ice Cream - cooking recipe

Ingredients

4 eggs
6 c. milk
2 1/2 Tbsp. vanilla
2 1/2 c. sugar
4 c. whipping cream
1/2 tsp. salt
1 c. chopped pecans
1 c. bananas, cut up

Preparation

Lightly beat eggs; add sugar.
Gradually continue to beat until thick.
Add rest of ingredients and mix well.
Freeze according to your freezer directions.