Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten until foamy
1 c. oil
1 1/2 c. sugar
3 c. grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. baking powder
3 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Mix well the first 5 ingredients.
Add remaining ingredients and mix well.
Pour into 2 greased loaf pans.
Bake at 325\u00b0 for 1 hour.