Meatball Sandwiches - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg, beaten
1/2 c. Italian seasoned bread crumbs
2 Tbsp. minced parsley
1/8 tsp. pepper
2 Tbsp. oil
1 qt. spaghetti sauce
6 crusty rolls, split and toasted
6 slices Mozzarella

Preparation

In a large bowl, combine meat, egg, bread crumbs and seasonings.
Shape into 1 1/2-inch meatballs.
In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat.
Add sauce; cover and simmer for 30 minutes.
Fill rolls with sliced meatballs.
Top with cheese.
Bake at 350\u00b0 for 5 minutes to melt cheese.