Shrimp Dip - cooking recipe

Ingredients

2 (4 1/2 oz.) cans shrimp, cooked and deveined
1 c. mayonnaise
1 c. sour cream
1/4 c. green onions
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper, ground
2 dashes of Tabasco sauce

Preparation

Stir all ingredients until mixed well.
Cover and chill. Serve with assorted crackers.
Makes 3 cups.