Punch Bowl Cake - cooking recipe

Ingredients

yellow cake mix
1 small box vanilla instant pudding, mix as directed
1 (8 oz.) Cool Whip
3 c. frozen strawberries in juice
7 oz. coconut
1 c. pecans, chopped

Preparation

Bake yellow cake mix as directed on box; let cool.
In a punch bowl, crumble 1/3 of cake.
Pour 1 1/2 cups strawberries and juice over cake.
Layer 1/2 of pudding over strawberries.
Sprinkle 1/2 of coconut, then sprinkle 1/2 cup pecans.
Repeat all layers once more; top with Cool Whip.
Garnish with coconut and pecans.