Coconut Cream Pie - cooking recipe

Ingredients

3 c. milk
1/4 c. white Karo
1/2 tsp. salt
3 to 4 egg yolks
1/2 small pkg. Angel Flake coconut
5 Tbsp. cornstarch
1/2 c. sugar
1 tsp. vanilla
2 Tbsp. butter

Preparation

Mix sugar, cornstarch, salt and egg yolks together; slowly add 1 cup of the milk.
Beat with a mixer until smooth.
Put the other 2 cups milk in a pan and bring to a boil.
Slowly add sugar mixture, stirring constantly.
Cook until boiling and thick.
Add coconut; cool and pour into baked and cooled pie shell.
Beat egg whites until stiff.
Mix 1/3 cup sugar with 2 tablespoons cornstarch.
Beat until sugar is dissolved and whites are stiff. Pile onto pie; seal edges good.
Sprinkle coconut on top of meringue.
Bake at 325\u00b0 until brown.