Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
1 c. chopped nuts
1 1/4 c. cooking oil
1 small can crushed pineapple
4 egg yolks
4 egg whites, beaten

Preparation

Mix all ingredients, except egg whites, together.
Beat egg whites and fold into cake mixture.
Bake in tube pan 1 hour at 350\u00b0.