German Potato Salad - cooking recipe

Ingredients

3 lb. small white potatoes
1 c. beef bouillon (2 cubes)
2 Tbsp. vinegar
1/4 c. oil
1 medium chopped onion
salt and pepper to taste

Preparation

Boil potatoes in skin.
When done, cool, peel and slice thin. Combine bouillon, oil, vinegar, onion, salt and pepper.
Stir into potatoes gently.
Liquid will be absorbed.