Crunchy Chicken - cooking recipe

Ingredients

2 can cream of mushroom soup
1 cup chicken broth
2 cups chopped celery
1 cup chopped onion
3 - 4 cups chopped cooked chicken
1/4 cup chopped cashew nuts
1 jar chopped pimientos
1 cup french fried onion rings
1 cup chow mein noodles

Preparation

Use 9x13 pyrex dish.
Layer chicken, celery, and onion rings. Spread soup and chicken broth over top.
Spread pimiento, onions, chow mein noodles on top.
Bake at 350\u00b0 for 30-35 minutes.
Add chopped cashews last 10 minutes.