Gingerbread - cooking recipe

Ingredients

1 egg, beaten
1/2 c. sugar
1/2 c. light molasses
5 Tbsp. butter, melted
2/3 c. cold water
1 1/2 c. flour
1 tsp. baking soda
1 tsp. ginger
1/2 tsp. salt
whipped cream

Preparation

Combine egg, sugar, molasses, butter and water; mix well.
In large bowl, stir together the flour, baking soda, ginger and salt. Add molasses mixture.
Beat until well mixed.
Pour into a greased 8-inch square baking pan.
Bake at 350\u00b0 for 30 minutes, or until cake tests done.
Serve warm with whipped cream.