Grandma D.'S Cheese Ball - cooking recipe

Ingredients

8 oz. pkg. cream cheese
10 oz. Cracker Barrel sharp Cheddar cheese
1 Tbsp. diced onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
chopped pimento, if desired

Preparation

Set cream cheese and Cheddar cheese out so they're at room temperature and softened.
Combine all ingredients well, using a mixer.
Refrigerate 1 to 2 hours.
Shape into 2 balls.
Chop 1/2 cup nuts and roll the cheese balls in them.