Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. butter
1 can cream of chicken soup
16 oz. sour cream
1 tsp. salt
16 oz. Velveeta cheese loaf
1/2 c. chopped onion

Preparation

Combine soup, sour cream and salt.
Cut the stick of butter and the cheese loaf into small chunks.
Stir these into the soup mixture.
In a large bowl, mix in the onion and thawed hash browns.
Bake in a large baking pan at 350\u00b0 for 1 hour and 15 minutes or until golden brown.