Mounds Bars - cooking recipe

Ingredients

1 lb. sifted powdered sugar
1 can condensed milk
2 (14 oz.) pkg. coconut
1 stick melted margarine
1 c. instant potato flakes (optional)

Preparation

Mix all ingredients together.
Press into a 9 x 13-inch or larger pan.
Chill. Cut into 1-inch squares.
Dip into melted chocolate and cool on wax paper.