Tempura(Servings: 4) - cooking recipe

Ingredients

1 egg, beaten
1/2 c. ice water
1 c. flour
1 lb. shrimp
1 eggplant, sliced
1 green pepper, sliced
1 carrot, sliced
1 onion, sliced
1 sweet potato, sliced
1 white radish, grated
1 piece ginger, grated
1 c. soup stock or Dashi
1/4 c. mirin
1/4 c. soy sauce

Preparation

Remove head and shell of shrimp.
Slice vegetables.
Place in water for 1/2 hour.
Make batter just before cooking.
Beat egg; add ice water and flour.
Mix with chopsticks.
Do not overmix. Heat oil in a deep pan to about 370\u00b0.
Coat materials in batter. Start with shrimp and then vegetables.