Easy Pecan Coffee Cake - cooking recipe

Ingredients

2 (10 oz.) flaky biscuits
1 (5 oz.) flaky biscuits
1/2 c. margarine
1 c. brown sugar
1/2 c. chopped pecans or other nuts

Preparation

Grease a Bundt pan or angel food cake pan.
Sprinkle 2 tablespoons of pecans in bottom of pan.
In small saucepan, bring margarine, brown sugar and remaining nuts to a boil.
Set aside. Use one 10 ounce package of biscuits and one half of 5 ounce package.
Cut biscuits in half; roll into balls and arrange in Bundt pan.
Pour half of the brown sugar syrup over the balls. Repeat with the remaining biscuits.
Pour the remaining syrup over the balls of dough.
Bake at 350\u00b0 for 20 to 25 minutes until lightly brown.
Invert on waxed paper immediately.