Texas Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. chopped green onions
1/2 c. margarine, melted
8 oz. sour cream
1 small jar Cheez Whiz (Mexican brand)
1 can cream of chicken soup

Preparation

Put hash browns in a 9 x 13-inch pan; add onions and margarine.
Combine sour cream, Cheez Whiz and cream of chicken soup.
Spread over top of potatoes.
Bake uncovered 30 minutes in 350\u00b0 oven.
Serve warm.