Strawberry Salad Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries (do not thaw)
1 tall can crushed pineapple (undrained)
2 large bananas, sliced
1 c. sour cream

Preparation

Add boiling water to jello to dissolve.
Stir in frozen strawberries until they separate.
Add undrained pineapple.
Stir in sliced bananas.
Spread 1/2 of this mixture in a 8- inch or 9-inch square pan.
Chill until thickened.
Leave remaining 1/2 jello mixture at room temperature.
When chilled mixture is thickened, remove from refrigerator and spread with sour cream. Pour remaining jello mixture over this.
Cover with plastic wrap and chill to set.
Delicious and pretty, too.