Sausage Stuffing - cooking recipe

Ingredients

1 lb. roll sausage
2 sticks margarine
2 c. onions, diced
2 eggs, slightly beaten
2 c. chicken broth or bouillon (College Inn chicken broth)
2 pkg. bread crumbs
2 c. celery, diced
2 Tbsp. parsley

Preparation

Fry sausage first and pour off grease.
Melt margarine, saute celery, onions and parsley.
Add sausage, stock and eggs.
Mix together.
Stuff bird or bake in covered casserole dish.
Bake at 350\u00b0.