Cheese Cake - cooking recipe

Ingredients

1 1/2 large pkg. cream cheese
1 c. sugar
3 eggs, separated
1/2 pt. whipping cream
1 tsp. vanilla
dash of salt

Preparation

Cream
cheese
with
sugar
and egg yolks.
Whip cream; add vanilla
and salt.
Beat egg whites until stiff, fold into cream. Add to cheese mixture.
Pour into graham cracker crust and freeze.