Fresh Apple Cake - cooking recipe

Ingredients

3/4 c. oil
2 c. self-rising flour
2 c. white sugar
1/2 c. pecans
1/2 c. raisins
2 eggs
2 tsp. cinnamon
3 c. diced apples

Preparation

Cream shortening and sugar; add well beaten eggs, add flour and cinnamon. Stir in apples, raisins and pecans.
Bake at 350\u00b0 for 35 to 40 minutes.