Microwave Stuffed Mushrooms - cooking recipe

Ingredients

12 large mushrooms
stems from mushrooms, finely chopped
1/2 c. finely chopped onion
1 (3 oz.) pkg. cream cheese
1/2 c. chopped cooked ham or bacon

Preparation

For each of the following stuffings, use 12 large fresh mushrooms (2-inches in diameter).
Wash mushrooms well; remove stems and reserve them; dry.
In 1 1/2-quart casserole, place chopped stems and onion; cover.
Microwave at High 4 minutes, stirring after 2 minutes.
To hot mixture, add cream cheese, mashing and mixing well.
Stir in ham and bacon.
On a microwave-safe plate, arrange caps in a circle; microwave at High 3 to 4 minutes, rotating plate 1/2 turn after 2 minutes.
Divide stuffing evenly among caps and mound slightly.