Confetti Lima Beans - cooking recipe

Ingredients

3 (10 oz. each) pkg. frozen baby limas
3 Tbsp. butter
1 c. onions, chopped
1 (4 oz.) can whole button mushrooms, drained (reserve liquid)
1/4 c. pimento, chopped
1 Tbsp. all-purpose flour
2 c. sour cream
1/2 tsp. salt

Preparation

Cook beans; drain.
Melt butter in a large skillet. Add onions and saute until transparent. Add mushrooms and cook 5 minutes. Add pimento and flour.
Stir until flour is smooth. Add sour cream, liquid drained from mushrooms, salt and cooked lima beans. Heat gently.