Leslie'S Crab Dip - cooking recipe

Ingredients

1 lb. cream meat
2 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
3 tsp. Worcestershire sauce
3 tsp. mayonnaise
1/2 c. Cheddar cheese, grated
3 shakes garlic salt

Preparation

Cream cheese should be at room temperature.
Clean crab meat of cartilage.
Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce and garlic salt.
Add crab meat and mix together.
Place in casserole.
Sprinkle cheese over top.
Bake in 350\u00b0 oven for 30 minutes.