Tiny Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/3 c. dry bread crumbs
1/2 c. catsup
2 Tbsp. milk or water
2 (1/4 oz. each) envelopes instant onion soup

Preparation

Combine all ingredients and mold into a rounded, flat loaf in a 9-inch pie plate.
Heat 15 to 17 minutes.
Let stand about 10 minutes to firm before serving.