Marinated Vegetables - cooking recipe

Ingredients

1 can wax beans
1 can French-style green beans
1 can mushrooms
1 can carrots
1 can kraut
2 celery stalks, chopped
1 green pepper, chopped
1 onion, chopped
1 Tbsp. celery seed
1 Tbsp. sweet basil
2 c. red wine vinegar
2 c. water
12 pkg. sweetener

Preparation

Pour mix over vegetables.
Let stand 24 hours.
Will keep 1 week or more.
Weight Watchers.