Dixie Peanut Brittle - cooking recipe

Ingredients

2 c. granulated sugar
2 c. white Karo syrup
1/2 c. water
1/4 tsp. salt
1 1/2 c. raw peanuts
1 1/2 tsp. soda

Preparation

In a skillet, add sugar, syrup, water and salt.
Boil until mixture cracks when tested in cold water.
Add peanuts; boil on low heat 8 to 10 minutes.
Nuts should be light brown in color. Remove from heat and stir in soda.
Let foam up good.
Pour out on a greased cookie sheet.
When cold, break in pieces.