Tex-Mex - cooking recipe

Ingredients

1 lb. hamburger
1 large onion
1 can refried beans
1 small jar picante sauce
1 can Spanish rice
corn chips

Preparation

Brown hamburger and onion.
Drain and rinse off; add beans, rice and picante sauce.
In a baking dish, layer hamburger mix with a layer of cheese until all used up.
Bake at 375\u00b0 for 20 to 25 minutes.
Serve with chips and sliced jalapeno peppers.