Crab Swiss Bites - cooking recipe

Ingredients

1 pkg. refrigerator butterflake rolls (12 )
1 can (7 1/2 oz.) crabmeat or fresh crabmeat, drained and flaked
1 can (6 oz.) water chestnuts, drained and diced
1 c. shredded Swiss cheese
1/2 c. mayonnaise
2 Tbsp. minced green onion, tops and bottoms
1/2 Tbsp. dill weed
1 tsp. lemon juice

Preparation

Salt and pepper to taste.
Separate each roll into 3 layers. Place on ungreased baking sheet.
Mix all other ingredients together and spoon on top of each roll.
Bake at 350\u00b0 for 15 minutes.
May freeze before or after baking, 17 to 18 minutes. Baking time makes them crispier.