Corn Fritters - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
2 eggs
1/3 c. milk
1 (15 1/4 oz.) can whole kernel corn, drained
1 Tbsp. margarine, melted
vegetable oil (for deep-frying)
confectioners sugar
maple syrup, warmed

Preparation

In a bowl, combine flour and baking powder; set aside.
In another bowl, beat the eggs and milk; stir in corn and margarine. Stir into dry ingredients just until blended.
In an electric skillet, heat oil to 375\u00b0.
Drop batter by heaping teaspoonfuls into hot oil; fry for 2 to 3 minutes or until golden brown.
Drain on paper towels.
Dust with confectioners sugar.
Serve with syrup.
Yield: about 2 dozen.