Prune Cake - cooking recipe

Ingredients

1 3/4 c. sugar
3 eggs, separated
1 c. Wesson oil
1 c. buttermilk
1 c. cooked, cut up prunes
1 c. pecans or other nuts
2 c. flour
1 tsp. soda
1 tsp. allspice
1 tsp. cloves
salt

Preparation

Fold in egg whites last.
Bake in tube pan for 1 hour at 375\u00b0.