Dill Pickles - cooking recipe

Ingredients

3 heads dill
2 cloves garlic
1 1/2 tsp. pickling spice
2 qt. water
1 qt. white vinegar
1 c. salt
1/3 tsp. alum

Preparation

To each quart jar of cucumbers, add dill, garlic, pickling spice and alum.
Bring vinegar, water and salt to a boil.
Pour over cucumbers, seal and process in water bath for 3 to 5 minutes. Enjoy!