Vegetable Casserole - cooking recipe

Ingredients

2 bag frozen cauliflower, broccoli and carrots
1 chopped green pepper
1 chopped onion
1/4 lb. sliced mushrooms
1/2 stick butter
2 Tbsp. Worcestershire sauce
2 cans cream of mushroom soup
grated Cheddar cheese
Durkee fried onions

Preparation

Arrange vegetables in casserole dish (first 4 ingredients). Mix together butter, Worcestershire sauce and mushroom soup.
Pour over vegetables.
Sprinkle with grated Cheddar cheese.
Bake until bubbly.
Top with Durkee's fried onions.