Spinach Pie Parma - cooking recipe

Ingredients

2 c. seasoned croutons, coarsely crushed
1/4 c. melted margarine
1/4 c. grated Parmesan cheese
10 oz. pkg. frozen, chopped spinach, thawed and drained
1 c. small curd cottage cheese
4 oz. Monterey Jack cheese, cut in 1/2-inch cubes
3 beaten eggs
1/4 c. chopped onion
2 Tbsp. sour cream
1 clove garlic, minced
1/2 tsp. salt

Preparation

Combine croutons and margarine; press onto bottom of 9-inch pie plate.