French Pudding - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 1/2 c. powdered sugar
1/2 c. melted butter
2 eggs
1 (8 oz.) can crushed pineapple*
Cool Whip
1 c. chopped nuts (optional)

Preparation

*Sliced bananas may be substituted for the crushed pineapple.