Strawberry Punch - cooking recipe

Ingredients

2 pkgs. strawberry Kool Aid
1 large can pineapple juice
1 gal. water
1 small can frozen lemonade (undiluted)
3 to 4 c. sugar

Preparation

Mix Kool Aid and water.
Add remaining ingredients and mix well.
Freeze overnight.
Remove several hours before serving. Serve slushy.
Makes 20 to 30 cups.