Tropical Cream Punch - cooking recipe

Ingredients

1 (14 oz.) Eagle Brand sweetened condensed milk
1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen pineapple juice concentrate
2 (32 oz.) bottles club soda, chilled
orange slices
ice

Preparation

In punch bowl, combine milk and juices.
Mix well.
Gradually add club soda.
Stir.
Garnish with orange slices and serve over ice.