Chicken Rice Casserole - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
2 1/2 c. Minute rice
1 can cream of celery soup
1 can cream of mushroom soup
1 pkg. dry onion soup mix

Preparation

Butter a 9 x 13-inch dish.
Spread rice on bottom.
Mix both cans of soup and 1 can of water.
Spread half of this mixture over rice.
Stir with a fork to moisten.
Salt and pepper chicken and place on top of rice.
Dot with butter.
Spread remaining soup mixture over chicken.
Sprinkle dry soup on top.
Cover and bake 1 hour at 350\u00b0.