Oven Stew - cooking recipe

Ingredients

1 can cream of celery soup
2 cans water
carrots (as you like)
onions
1 can tomato soup
1 lb. lean stew meat
potatoes (as you like)

Preparation

Combine
all
ingredients
in large bowl or Dutch oven. Salt and pepper to taste.
Cook 4 hours at 275\u00b0.