Red Beans And Rice - cooking recipe

Ingredients

1 lb. Polish sausage
1 medium onion, chopped
1 green pepper. chopped
1 clove garlic or garlic powder to taste
2 (15 oz.) cans kidney beans (do not drain)
1 (16 oz.) can tomatoes, undrained and chopped
1/2 tsp. black pepper
1 tsp. chili powder
hot cooked rice (be sure to salt the rice)

Preparation

Cut sausage into bite-size pieces and cook 5 to 6 minutes over low heat.
Add onion and green pepper; saute until tender.
Add beans, tomatoes and seasonings.
Simmer, uncovered, for about 20 minutes.
Serve over rice.
Yield: 4 to 6 servings.