Foxglove Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 (10-inch) pie shell
3/4 c. sugar
4 1/2 Tbsp. cornstarch
1 1/2 c. sour cream
1 1/2 Tbsp. lemon juice
20 oz. crushed pineapple
1/2 c. water
4 egg yolks

Preparation

Mix sugar and cornstarch.
Add sour cream and lemon juice and mix until smooth.
Cook all ingredients, except yolks, until thick, stirring constantly.
Add yolks and cook 1 minute more. Pour into prebaked 10-inch deep pie shell.
Cover and cool.