Hot Chicken Salad Supreme - cooking recipe

Ingredients

4 chicken breasts
1 bay leaf
5 oz. cream chicken soup
2 c. finely chopped celery
1 c. mayonnaise
1 c. sour cream
1 (8 oz.) can water chestnuts, sliced and drained
1/2 c. slivered almonds
2 Tbsp. minced onion
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. white pepper
1 c. grated Cheddar cheese
1 (3 1/2 oz.) can fried onion rings, slightly crushed

Preparation

Preheat oven to 350\u00b0.
Cook chicken in water with bay leaf until tender.
Discard skin and bones.
Cut meat into 1-inch pieces.
Mix remaining ingredients with chicken, except cheese and onion rings.
Bake in a 9 x 13-inch pan or casserole 20 minutes. Top with cheese and bake 5 minutes more.
Top with onion rings and bake 2 minutes longer.
Serves 10.