Christmas Morning Rolls - cooking recipe

Ingredients
    1 pkg. (24) frozen dinner rolls
    1 (3 3/4 oz.) pkg. butterscotch pudding mix (not instant)
    1/2 c. butter
    3/4 c. brown sugar
    2 1/4 tsp. cinnamon
    1/2 c. chopped nuts
Preparation
    Heat together butter, brown sugar and cinnamon until sugar dissolves and mixture bubbles.
    Arrange frozen rolls in a well-greased Bundt pan.
    Sprinkle pudding mix over rolls. Sprinkle nuts over pudding mix.
    Pour butter, sugar and cinnamon mixture (while hot) over rolls and pudding.
    Cover tightly with foil and let stand on counter until morning.

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