Graham Gems - cooking recipe

Ingredients

1/2 c. plain flour
1/2 c. graham whole-wheat flour
1/4 c. molasses
1/2 tsp. baking soda
scant 3/4 c. sour milk
dash of salt

Preparation

Mix just until moistened. Fill 12 greased muffin cups half full. Bake at 425\u00b0 for 10 to 15 minutes.