Sugared Pecans - cooking recipe

Ingredients

2 egg whites
1 c. sugar
1 lb. or 4 c. pecans, coarsely chopped
1/2 c. oleo, melted

Preparation

Beat egg whites until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Fold in pecans.
Pour oleo into 15 x 10 x 1-inch jelly roll pan.
Spread mixture over oleo.
Bake at 325\u00b0 for 30 minutes, stirring every 10 minutes.
Cool and store in airtight container.
Yield: 4 cups.