Linda'S Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Crisco
2 c. sifted cake flour
3 Tbsp. cocoa
1 tsp. salt
2/3 c. buttermilk
1 oz. red food coloring
2 eggs
1 tsp. vanilla
1 oz. water
1/3 c. buttermilk
1 Tbsp. vinegar
1 tsp. soda

Preparation

Mix sugar, Crisco, cake flour, cocoa and salt.
Blend well. Add 2/3 cup buttermilk, food coloring, eggs, vanilla, water and 1/3 cup more buttermilk.
Beat well.
Stir in by hand, vinegar and soda.
Bake in 2 layer pans at 350\u00b0 for 25 minutes.